Normally we make a simple but tried and true recipe that my sister in law uses to do up her deer sausage However being the recipe explorer that I am I was snooping around for some new ideas when I came across the fabulous website of Hank Shaw (Hunter Angler Gardener and Cook – I Homemade venison smoked sausage directions Stuff prepared sausage into 3-inch diameter fibrous casings Smoke at 140 F for 1 hour then at 160 F for one hour and then 180 F until internal temperature reaches 152 F (insert a food thermometer in the thickest part of the sausage

How to Skillet

Fresh venison sausage is much dryer than pork or turkey sausage so cooking it takes a little extra care Frying venison sausage so that it does not dry out requires a fat or a liquid Olive oil adds heart-healthy omega-3 fatty acids and also complements the flavors of the venison and the onions

dry venison sausage Harold Farley Bastrop Texas Instructions Grind the meat and mix in the seasoning Stuff into sausage casings Smoke 150 for 3 hours in a smokehouse Remove heat and smoke for 24 to 36 hours or until sausage starts to wrinkle Hang in a dry area for about 1 month

Jan 19 20152) Place sausage on smoke sticks 3) Insert temperature probe to center of one sausage 4) Open dampers all the way Run at 100F for one hour 5) After an hour increase temperature to 110F add ⅔ pan moistened sawdust smoke for 4 hours with top damper ⅛ open and bottom damper open

Of all my venison sausage recipes this is the one I seem to get the most requests for It was shared with me by my son-in-law and is a favorite community recipe that is made into literally hundreds (if not thousands) of pounds of sausage every fall and winter As a matter of fact the recipe in its original form is for a 150 pound batch

Jun 15 2020Sure you can use eggs to make it stick but you won't get the same mouthfeel since eggs don't melt when cooked My rule of thumb is to add 10-20% fat when making venison burgers The 90-10 ratio will produce a lean patty whereas an 80/20 will be richer On the other hand an authentic sausage should be succulent Fat is fundamental to

Homemade venison sausages recipe

If necessary remove the rib bones and rind from the pork belly and mince in a meat grinder through a 5mm mincing plate Mince the venison meat also through the 5mm plate Combine the pork and venison in a large bowl then add the speck herbs spices seasoning

Carefully fold the pastry to fully cover the sausage meat then gently crimp the edges with the back of a fork Alternatively cut the pastry into small rectangles for snack size sausage rolls egg wash the edges then pipe a little filling across the pastry fold over

Sausage 1 pound of ground pork 3 pounds of ground venison This is my spicy Deer breakfast sausage recipe because I have increased the amount of hot spices I add to the seasoning A great early morning eye-opener The process for making your homemade venison breakfast sausage

Venison sausage is one of those "must-haves" if you frequently dine on venison In most hunting circles just mentioning venison sausage gives a nostalgic feeling of waking up to a venison sausage breakfast at the hunting camp after an enjoyable weekend of hunting Every hunter should have in their skill set the ability to make his own sausage

Summer sausage must be cured or fermented for several days to preserve it (especially if it is fresh venison you didn't purchase from a butcher) We'll talk more about this below but it is vital to follow these steps in order to safely make venison summer sausage Sausage making is

Venison sausage is baked with a mixture of potatoes carrots tomatoes and onions You can also use kielbasa in this recipe Ingredients 2 pounds fresh venison sausage 1 tablespoon olive oil 1 medium onion thinly sliced 1 can (14 5 ounces) stewed tomatoes 1/2 teaspoon dried leaf oregano

Venison summer sausage rolls are classic additions to gift baskets The sausage pairs nicely with cheese and wines Creating your own gift package with homemade venison sausage allows you to infuse a personal touch to a tried-and-true Christmas present You can add venison summer sausage

Jun 28 2017That's it! Your sausage is ready to cook To make patties I scoop out 1/4-cupfuls of the mixture place each on a piece of waxed paper and flatten until about 1/4 inch thick Cook on a griddle or in a skillet over medium-high heat until browned on one side about 2 to 3 minutes Then flip and cook 2 to 3 minutes more or until well done

Smoked Venison Deer Sausage

Put your venison sausage on your smoker If you are using a smoker with a water pan heat up a beer to a boil on the stove top and fill your water pan to boil and add moisture and flavor during the smoking process Make sure you open the vent on your grill or smoker to to about 3/4 the way open If your vent is adjustable place it right above

Venison Lasagna Sauce Layer - 2 lbs Venison Sausage - 1 Onion - 1 T Minced Garlic - 2 T Italian Seasoning - 44 oz Jar Favorite Spaghetti Sauce Cheese Layer - 32 oz Ricotta Cheese - 5 oz 3 Cheese Italian - 1 Egg - 2 T Italian Seasoning Other Ingredients - Lasagna Noodles - Mozzarella Cook and Mix Sauce Layer ingredients

For a 10 pound batch of sausage (5 pounds venison 5 pounds pork) I used the following spices 1 cup Maple Syrup 1 Tbsp nutmeg 2 Tbsp Cinnamon 2 Tbsp Sage or Thyme 2 Tbsp Red Pepper Flakes Salt and Pepper You can prepare this spice slurry and set aside for when it's time to incorporate the mixture

Jun 28 2017That's it! Your sausage is ready to cook To make patties I scoop out 1/4-cupfuls of the mixture place each on a piece of waxed paper and flatten until about 1/4 inch thick Cook on a griddle or in a skillet over medium-high heat until browned on one side about 2 to 3 minutes Then flip and cook 2 to 3 minutes more or until well done

Venison is a lean and well-flavored meat much lower in saturated fats than mainstream alternatives such as beef and lamb That makes it a fine choice for grilling or slow-cooking but venison alone is too lean to make a decent sausage Butchers and sausage enthusiasts compensate for this by adding pork fat which moistens and enriches the venison

If you want a fattier sausage add more pork and less venison Hope you like this as much as we do MAKE IT SHINE! ADD YOUR PHOTO 3 People talking Join In Now Join the conversation! READY IN: 35mins SERVES: 30 YIELD: 10 pounds UNITS: US INGREDIENTS Nutrition 7 lbs venison

May 15 2017Venison Andouille Sausage Andouille is a highly seasoned Cajun sausage perfect for making good use of trim and less tasty cuts It's also easier to make than it is to pronounce Armed with a meat grinder and a smoker we made ours in less than three hours (which is pretty darn good for a smoked sausage

Venison Sausage Egg Muffins Recipe An easy breakfast recipe to make these Venison Sausage Egg Muffins are the perfect way to start the day (Photo courtesy of Crush with Lee Tiffany) Mornings can be hectic so slow things down with this easy (and delicious) venison sausage